Menu
English peas, parmesan cheese fondue espuma, carasau bread, shaved black truffle
Pan-seared octopus with pumpkin purée, soy-glazed shimeji mushrooms, smoked mozzarella water, sweet paprika dust and pumpkin seed-quinoa crisp
tonnato sauce, capers, candied lemon, Amalfi anchovies, rose petals dust, potato chips
frisée, arugula, baby artichokes, dry aged ricotta, avocado mousse, pickled onions, black olives crumble
fior di latte mozzarella, baby eggplant, tomato sauce, basil
heirloom tomato carpaccio, arugula gel, fig jam, eggplant mousse, balsamic caviar (with prosciutto add+ $9)
sautéed shishito peppers, potato millefeuille, charred tomato mousse, yellow bell peppers emulsion, port ju
roasted baby eggplant, onions crumble, apple relish, demiglace
arugula cherry tomatoes salad
*Consuming raw or undercooked meats, poultry, oysters, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch
Friday
12.00pm – 2.30pm
Dinner
Sunday – Thursday
6.00pm – 10.30pm
Friday – Saturday
6.00pm – 11:00pm
35 NE 26TH STREET, MIAMI, FL 33137
Phone
