Choose From our Wide Selection of Flavors.
dōma – Modern Italian Cuisine
Dinner Menu
Wines
Cocktails
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bites
starter
- soft egg
English peas, parmesan cheese fondue espuma, carasau bread, shaved black truffle
- grilled octopus
Pan-seared octopus with pumpkin purée, soy-glazed shimeji mushrooms, smoked mozzarella water, sweet paprika dust and pumpkin seed-quinoa crisp
- veal tonnato ‘amalfitano’
tonnato sauce, capers, candied lemon, Amalfi anchovies, rose petals dust, potato chips
crudi & tartare *
- gamberi rossi carpaccio
crème fraiche, lemon, raspberry dust, blueberry gel
- yellowfin tuna tartare
avocado, mango, sunchoke chips, seaweed, yuzu caviar lemon espuma
- beef tartare
black truffle, homemade capers olives mayo, egg crumble, rice crisp, blue potato chips
- tagliere prosciutto di parma, artisanal salami, capocollo, parmigiano reggiano, sweet gorgonzola, stracchino, castelvetrano green olives, zucchini chutney, prosciutto in olive oil, ‘nduja
- sautéed manila clams
white sauce or marinara sauce
salad & vegetables
- dōma salad
frisée, arugula, baby artichokes, dry aged ricotta, avocado mousse, pickled onions, black olives crumble
- eggplant parmigiana
fior di latte mozzarella, baby eggplant, tomato sauce, basil
- caprese burrata
heirloom tomato carpaccio, arugula gel, fig jam, eggplant mousse, balsamic caviar, prosciutto
classic pasta
modern pasta
risotti
fish
meat
side
