Cena · Dinner

The Menu

Seasonal produce, wood fire, and the traditions of Southern Italy — interpreted for Wynwood.

Antipasti

Beef CarpaccioChef

Thin-sliced beef, 'nduja aioli, capers, parmesan crumble.

$24

Bao di Manzo

Steamed bun, braised short rib, house pickle.

$18

BurrataVegetarian

Fresh burrata, heirloom tomato, basil oil, flaked salt.

$22

Pea & ParmesanVegetarian

Green pea cream, crisp tuber, aged parmesan.

$19

Primi

Tagliolini al TartufoChef

Hand-cut pasta, black truffle butter, parmesan.

$34

Cacio e Pepe

Tonnarelli, pecorino romano, cracked black pepper.

$28

Risotto ai Frutti di Mare

Carnaroli rice, clam, mussel, prawn, white wine.

$32

Gnocchi al PomodoroVegetarian

Potato gnocchi, San Marzano tomato, basil, fior di latte.

$26

Secondi

BranzinoChef

Whole roasted branzino, caponata, salsa verde, lemon.

$46

Costoletta di Agnello

Lamb chop, rosemary jus, roasted garlic purée.

$42

Tagliata di Manzo

Sliced prime rib-eye, arugula, cherry tomato, shaved parmesan.

$48

Dolci

Tiramisù

Classic recipe, espresso, savoiardi, mascarpone cream.

$14

Torta Caprese

Flourless chocolate almond cake, vanilla cream.

$14

Please inform your server of any allergies or dietary requirements. Prices do not include tax or gratuity.