Menu
roasted zucchini, parmesan cheese espuma, zucchini chips, shaved black truffle
tuna sauce, capers, baby heirloom carrots purple potato chips
red datterino tomato, tuna aioli, basil purée, black olives crumble, potato mousse, citrus ge
white sauce or marinara sauce
avocado, mango, sunchoke chips, seaweed
blueberry gel, stracciatella, crispy mushrooms, quinoa avocado mash, carasau bread, baby vegetables
black truffle, homemade capers olives mayo, soy sauce, egg crumble, homemade crackers
purple cauliflower, roasted tomato purée, stracchino cheese, shaved pecan, raspberry vinega
heirloom tomato, basil, arugula (with prosciutto add+ $8)
charred cherry tomato, basil, pickled shallots, oregano, parmesan chips
seared tuna, avocado, arugula, fennel, artichoke in tempura, raspberry mayo
arugula, spinach, cherry tomato, avocado, quinoa, blueberry, sautéed onion, taggiasca olives, stuffed zucchini flower
yellow tomato sauce, basil, ricotta cheese, smoked provolone, basil cream, cured cherry tomato
manila clams, yellow and red ‘datterino’ cherry tomato zucchini bernoise, tarallo crumble
king crab, roasted squid, clams, mussels, datterino tomato, edamame
sautéed bell peppers, eggplant purée, roasted potatoes, basil emulsion, mushrooms hazelnut sponge, demiglace
pistachio crusted lamb, lentils mousse, taggiasca olives and escarole ‘tacos’, fior di latte mozzarella, port jus
homemade demiglace sauce, arugula cherry tomatoes salad
*Consuming raw or undercooked meats, poultry, oysters, seafood, shellfish or eggs may increase your risk of foodborne illness
Dinner
Monday – Wednesday
06.00pm – 10.30pm
Dinner
Thursday – Saturday
06.00pm – 11.00pm
35 NE 26TH STREET, MIAMI, FL 33137
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