Menu
edamame, avocado mousse, braised onion mousse, shishito pepper, raspberry dust, carasau bread
avocado, mango, sunchoke chips, seaweed, yuzu caviar lemon espuma
black truffle, homemade capers olives mayo, soy sauce, egg crumble, homemade crackers
roasted romanesco, roasted zucchini, sundried cherry tomato gazpacho, parmesan cheese mousse, cauliflower crumble
heirloom tomato, basil, arugula pesto, datterino tomato, balsamic vinegar caviar, olive oil cured eggplant (with prosciutto add+ $9)
‘datterino’ cherry tomato, sugarbomb tomatoes, basil purée, charred leek, yellow melon, citrus gel, parmesan cheese chips
ricotta, parmesan cheese, zucchini escabeche chips yellow ‘datterino’ tomato and zucchini mousse,
manila clams, capers and black olives tartare, broccoli rabe cream
argentinian prawns carpaccio, porcini mushrooms, stracciatella cheese, pistachio crumble, fava beans
citrus grilled baby asparragus, cheese mousse, borlotti beans emulsion, red pepper purée, chives
grilled yuzu marinated tuna, mediterranean crispy rice, white chocolate sponge sautéed shishito peppers
lemon citronette, extra virgin olive oil
grilled bok choy, butter poached baby carrots, roasted seasonal mushroom, pistachio crumble, carrot emulsion, fior di latte foam, demiglace
san marzano tomato - provolone wrapped dough, roasted red and yellow pepper, taggiasca olives crumble spicy aioli, port jus
homemade demiglace sauce, arugula cherry tomatoes salad
*Consuming raw or undercooked meats, poultry, oysters, seafood, shellfish or eggs may increase your risk of foodborne illness
Dinner
Monday – Wednesday
06.00pm – 10.30pm
Dinner
Thursday – Saturday
06.00pm – 11.00pm
35 NE 26TH STREET, MIAMI, FL 33137
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